Grilled Shrimp – Classic Recipe and Cooking Guide

Grilled shrimp is a classic dish that never goes out of style. Whether you're looking for a light and healthy meal or a tasty appetizer for a party, grilled shrimp is always a crowd-pleaser. But how do you cook it to perfection? In this guide, we'll take you through everything you need to know about preparing and grilling shrimp. From choosing the right ingredients to getting the timing just right, we'll show you how to create a mouth-watering dish that will leave your guests begging for more. So grab your apron and let's get cooking!

Benefits of Grilling Shrimp

Before we dive into the nitty-gritty of preparing and grilling shrimp, let's take a look at some of the benefits of this delicious dish.

1. High in protein

Shrimp is a great source of protein, which is important for building and repairing muscles. A 3-ounce serving of shrimp contains around 20 grams of protein, making it an excellent choice for anyone looking to boost their protein intake.

2. Low in calories and fat

If you're watching your weight, shrimp is a great option. A 3-ounce serving of shrimp contains only around 80 calories and less than 1 gram of fat. Plus, it's low in carbohydrates, making it a great choice for anyone following a low-carb diet.

3. Versatile

Grilled shrimp is a versatile dish that can be served as a main course, an appetizer, or even as a topping for salads and pasta dishes. You can also experiment with different marinades and seasonings to create a variety of flavor profiles.

4. Easy to prepare

Shrimp is one of the easiest proteins to prepare, making it a great option for busy weeknights or last-minute dinner parties. It can be grilled, boiled, sautéed, or even baked, making it a versatile ingredient that can be used in a variety of dishes.

Now that we've covered the benefits of grilling shrimp, let's dive into the preparation process.

Choosing the Right Shrimp

When it comes to grilling shrimp, choosing the right type of shrimp is key. Here are a few things to keep in mind when selecting your shrimp:

1. Freshness

Freshness is key when it comes to shrimp. Look for shrimp that smells fresh and has a firm texture. Avoid shrimp that smells fishy or has a slimy texture, as this can indicate that it's past its prime.

2. Size

Shrimp comes in a variety of sizes, ranging from small cocktail shrimp to jumbo shrimp. When grilling shrimp, it's best to choose medium to large-sized shrimp, as they're easier to handle on the grill and won't overcook as easily as smaller shrimp.

3. Shell on or off

You can grill shrimp with the shell on or off, depending on your preference. Grilling shrimp with the shell on can help keep the shrimp moist and flavorful, but it can also be more difficult to peel and eat.

Once you've selected your shrimp, it's time to prepare it for grilling.

Preparing the Shrimp

Before you start grilling your shrimp, you'll need to prepare it. Here's a step-by-step guide on how to prepare your shrimp:

1. Clean the shrimp

Rinse the shrimp under cold running water to remove any dirt or debris. Use a sharp knife to remove the head and shell, leaving the tail intact. If you prefer, you can leave the shell on for extra flavor and moisture.

2. Devein the shrimp

Use a sharp knife to make a shallow cut along the back of the shrimp. Use the tip of the knife to remove the black vein. Rinse the shrimp under cold running water to remove any remaining debris.

3. Marinate the shrimp

Marinating the shrimp before grilling can add extra flavor and moisture. Combine your favorite marinade ingredients in a bowl and add the shrimp. Toss to coat and let the shrimp marinate for at least 30 minutes before grilling.

Once you've prepared your shrimp, it's time to fire up the grill.

Grilling the Shrimp

Grilling shrimp is easy, but it's important to get the timing just right to avoid overcooking or undercooking your shrimp. Here's a step-by-step guide on how to grill your shrimp:

1. Preheat the grill

Preheat your grill to medium-high heat. Brush the grates with oil to prevent the shrimp from sticking.

2. Skewer the shrimp

Thread the shrimp onto skewers, leaving a little space between each shrimp. This will help the shrimp cook evenly and make them easier to flip on the grill.

3. Grill the shrimp

Place the skewers on the grill and cook for 2-3 minutes per side, or until the shrimp is pink and opaque. Be careful not to overcook the shrimp, as it can become tough and rubbery.

4. Serve and enjoy

Remove the skewers from the grill and serve the shrimp hot. You can serve them on their own or as part of a larger meal.

Conclusion

Grilled shrimp is a classic dish that's easy to prepare, healthy, and delicious. By following these simple tips and tricks, you can create a mouth-watering dish that will impress your guests and leave them begging for more. So fire up the grill and get ready to enjoy some delicious grilled shrimp!

Grilled Shrimp Meal Ideas

Herb Potato Salad

Herb Potato Salad is a gluten free, dairy free, and lacto ovo vegetarian recipe with 6 servings. One serving contains 220 calories, 5g of protein, and 5g of fat. For $1.06 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. It works best as a side dish, and is done in about 45 minutes. A mixture of olive oil, chicken stock, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Fourth Of July event. This recipe from Foodnetwork has 1 fans. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is solid. If you like this recipe, take a look at these similar recipes: Herb chicken with sweet potato mash and sautéed broccoli, Cous Cous Tofu Salad With Creamy Herb Dressing, and Shrimp, Pean and Radish Salad with Herb Yogurt Dressing.

Skillet Herbed Chicken with Mustard

Skillet Herbed Chicken with Mustard is a gluten free and dairy free recipe with 4 servings. For $4.06 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 290 calories, 26g of protein, and 10g of fat. It works well as a main course. 21 person found this recipe to be scrumptious and satisfying. A mixture of salt, honey, basil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by Allrecipes. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is good. If you like this recipe, you might also like recipes such as Flank Steak with Herbed Salsa, Grilled Garlicky-Herbed Shrimp, and Herbed Multi-Seed Chickpea Crackers.

Pepper-Topped Pizza

Pepper-Topped Pizza requires roughly 30 minutes from start to finish. This recipe serves 6 and costs 54 cents per serving. This hor d'oeuvre has 256 calories, 5g of protein, and 13g of fat per serving. It is brought to you by Taste of Home. 1 person found this recipe to be yummy and satisfying. This recipe is typical of Mediterranean cuisine. Head to the store and pick up olive oil, bell pepper, bell pepper, and a few other things to make it today. Overall, this recipe earns a solid spoonacular score of 56%. Similar recipes are Savory Radicchio and Prosciutto Crostini Topped with Sweet Syrupy Sapa, Avocado & Tomato Salad Topped with Grilled Shrimp, and Baby Brie-Topped Potato Slices.

Ham 'n' Brie Sandwiches

The recipe Ham 'n' Brie Sandwiches can be made in approximately 20 minutes. This recipe serves 6 and costs $1.38 per serving. This main course has 494 calories, 25g of protein, and 30g of fat per serving. If you have muffins, mayonnaise, dijon mustard, and a few other ingredients on hand, you can make it. 1 person has made this recipe and would make it again. It is brought to you by Taste of Home. Overall, this recipe earns a solid spoonacular score of 46%. Users who liked this recipe also liked Alouette Crème De Brie Shrimp Cups, Alouette® Cranberry Brie, and Alouette® Baby Brie® Caramelized Pepper and Onion Pizza.

Shrimp and Asparagus Fettuccine

Shrimp and Asparagus Fettuccine takes approximately 50 minutes from beginning to end. This recipe serves 8 and costs $2.11 per serving. Watching your figure? This pescatarian recipe has 326 calories, 21g of protein, and 6g of fat per serving. A mixture of parmesan cheese, garlic, shrimp, and a handful of other ingredients are all it takes to make this recipe so tasty. 100 people found this recipe to be yummy and satisfying. It works well as a main course. It is brought to you by Allrecipes. Overall, this recipe earns a great spoonacular score of 82%. Users who liked this recipe also liked Fettuccine with shrimp, mussels and cherry tomatoes, Shrimp Fettuccine Alfredo, Mamma Mia that's good, and Baked Eggs and Bacon Cream In Spinach Fettuccine Nests.

Double Cheesy Au Gratin Potatoes

Double Cheesy Au Gratin Potatoes is a gluten free side dish. For $1.17 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 632 calories, 12g of protein, and 49g of fat each. This recipe from Allrecipes has 44 fans. A mixture of baking potatoes, salt and pepper, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. With a spoonacular score of 64%, this dish is good. Users who liked this recipe also liked Double Ka Meetha - How to make Hyderabadi Double Ka Meetha - Ramadan, Cheesy Ham and Shrimp Macaroni Au Gratin, and Havarti Dill Potatoes Au Gratin.

Lime and Honey Glazed Shrimp with Warm Black Bean and Corn Salad

Lime and Honey Glazed Shrimp with Warm Black Bean and Corn Salad takes roughly 15 minutes from beginning to end. This gluten free, dairy free, and pescatarian recipe serves 4 and costs $4.1 per serving. This main course has 462 calories, 34g of protein, and 17g of fat per serving. It is brought to you by Allrecipes. 1 person were impressed by this recipe. If you have pepper flakes, garlic cloves, shrimp, and a few other ingredients on hand, you can make it. With a spoonacular score of 78%, this dish is solid. Try Spicy Roasted Corn & Black Bean Salad, Corn-Crusted Fish Tacos With Jalapeno-Lime Sauce and Spicy Black Beans, and Black Bean Mango Stir Fry with Cilantro Lime Coconut Sauce for similar recipes.

Left Over Turkey and Rice Bake

Left Over Turkey and Rice Bake is a gluten free recipe with 4 servings. One serving contains 752 calories, 31g of protein, and 12g of fat. For $2.0 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. It works well as a main course. 1 person were impressed by this recipe. Head to the store and pick up bell pepper, carrots, celery, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. It is brought to you by Allrecipes. With a spoonacular score of 68%, this dish is solid. Users who liked this recipe also liked Super Easy Sheet-Pan Shrimp Boil that You'll Make Over and Over Again, Curry Beef Over Rice Noodles, and Beef and Tomato Curry Over Quinoa.

Shrimp and Asparagus with a Louisiana Twist

Shrimp and Asparagus with a Louisiana Twist might be a good recipe to expand your main course recipe box. One portion of this dish contains around 23g of protein, 16g of fat, and a total of 422 calories. This recipe serves 8. For $2.22 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. Only a few people made this recipe, and 1 would say it hit the spot. This recipe from Allrecipes requires oregano, salt and ground pepper, spaghetti, and bell pepper. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a pescatarian diet. Taking all factors into account, this recipe earns a spoonacular score of 54%, which is good. Similar recipes are How to Make a Louisiana Style Gumbo, Authentic Louisiana Crawfish Pie, and Grilled Eggplant Rollintini :: Twist on a Classic.

Mushroom-Stuffed Pork Chops with Vermouth Sauce

Mushroom-Stuffed Pork Chops with Vermouth Sauce requires about 40 minutes from start to finish. This recipe makes 2 servings with 710 calories, 67g of protein, and 34g of fat each. For $3.58 per serving, this recipe covers 38% of your daily requirements of vitamins and minerals. Not a lot of people made this recipe, and 2 would say it hit the spot. Head to the store and pick up pork chops, butter, shallots, and a few other things to make it today. It is brought to you by Foodnetwork. It works well as a main course. It is a good option if you're following a gluten free and primal diet. With a spoonacular score of 81%, this dish is tremendous. Similar recipes are Perch Fillets With Shrimp and Vermouth Sauce, Baked Stuffed Pork Chops, and Pork chops stuffed with tomatoes and spinach.

Videos for Making Different Grilled Shrimp Style Dishes

How to Grill ShrimpMay 02, 2011Get tips for prepping, cooking, and serving juicy grilled shrimp. Perfect for a fast, healthy dinner or appetizer, shrimp takes just ...

How to Make Easy Grilled Shrimp | The Stay At Home ChefMay 28, 2018Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

BEST GRILLED SHRIMP RECIPE | garlic grilled shrimp skewers - easy!July 03, 2020Garlic grilled shrimp skewers are marinated in a delicious garlic herb mixture, then grilled to perfection in under 10 minutes.

The Best Way to Grill ShrimpApril 06, 2012Find hundreds of grilling recipes: Discover the way to grill the juiciest shrimp with tips ...

THE BEST GRILLED SHRIMP!December 20, 2020How to make a great marinade, what size Shrimp to buy, how to thaw, how to peel, how to skewer and how to grill Shrimp.

Tips and Tricks for Grilled Shrimp Meals

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