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Grilled Kebabs – Recipes and Guide to the Popular Dish

There are so many brilliant varieties of Kabob or Kebab and here on our site we will guide you through some of the recipes for this modern classic. From beef kebabs to vegetable kebabs, it’s all here for you to enjoy and get inspired. There are so many excellent combinations to enjoy!

Types of Kebabs

Beef Kebabs

Beef kebabs are a classic and delicious option for any grilling occasion. To make beef kebabs, start by selecting your favorite cut of beef. Sirloin, ribeye, or flank steak are all great options. Cut the beef into 1-inch cubes and season with salt, pepper, and any other desired seasonings. Next, skewer the beef cubes onto metal or soaked wooden skewers. Grill the kebabs over medium-high heat for 8-10 minutes or until the beef is cooked to your desired level of doneness. Serve with your favorite dipping sauce or side dish.

Chicken Kebabs

Chicken kebabs are a lighter option that is perfect for summer grilling. Start by selecting boneless, skinless chicken breasts or thighs. Cut the chicken into 1-inch cubes and season with salt, pepper, and any other desired seasonings. Skewer the chicken cubes onto metal or soaked wooden skewers. Grill the kebabs over medium-high heat for 6-8 minutes, flipping occasionally, or until the chicken is cooked through. Serve with a side salad or grilled vegetables for a complete meal.

Vegetable Kebabs

Vegetable kebabs are a great vegetarian option and can even be made vegan by omitting any dairy-based seasonings. Start by selecting your favorite vegetables. Bell peppers, onions, zucchini, and mushrooms are all great options. Cut the vegetables into bite-sized pieces and season with salt, pepper, and any other desired seasonings. Skewer the vegetables onto metal or soaked wooden skewers. Grill the kebabs over medium-high heat for 8-10 minutes or until the vegetables are tender and slightly charred. Serve with a side of hummus for dipping.

Shrimp Kebabs

Shrimp kebabs are a seafood lover's dream. Start by selecting large, raw shrimp. Season the shrimp with salt, pepper, and any other desired seasonings. Skewer the shrimp onto metal or soaked wooden skewers. Grill the kebabs over medium-high heat for 4-5 minutes per side or until the shrimp turns pink and is cooked through. Serve with a side of rice or grilled vegetables for a complete meal.

Recipes

Beef and Vegetable Kebabs

Ingredients: - 1 pound beef sirloin, cut into 1-inch cubes - 1 red bell pepper, cut into bite-sized pieces - 1 green bell pepper, cut into bite-sized pieces - 1 red onion, cut into bite-sized pieces - 1 tablespoon olive oil - 1 teaspoon salt - 1 teaspoon pepper - 1 teaspoon garlic powder

Instructions: 1. Preheat grill to medium-high heat. 2. Skewer the beef, bell peppers, and onion onto metal or soaked wooden skewers. 3. Brush the skewers with olive oil and season with salt, pepper, and garlic powder. 4. Grill the kebabs for 8-10 minutes or until the beef is cooked to your desired level of doneness. 5. Serve with a side of rice or quinoa.

Chicken and Pineapple Kebabs

Ingredients: - 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes - 1 red bell pepper, cut into bite-sized pieces - 1 green bell pepper, cut into bite-sized pieces - 1 cup fresh pineapple, cut into bite-sized pieces - 1 tablespoon olive oil - 1 teaspoon salt - 1 teaspoon pepper - 1 teaspoon paprika

Instructions: 1. Preheat grill to medium-high heat. 2. Skewer the chicken, bell peppers, and pineapple onto metal or soaked wooden skewers. 3. Brush the skewers with olive oil and season with salt, pepper, and paprika. 4. Grill the kebabs for 6-8 minutes, flipping occasionally, or until the chicken is cooked through. 5. Serve with a side salad or grilled vegetables.

Shrimp and Zucchini Kebabs

Ingredients: - 1 pound large, raw shrimp, peeled and deveined - 2 small zucchinis, cut into bite-sized pieces - 1 red onion, cut into bite-sized pieces - 1 tablespoon olive oil - 1 teaspoon salt - 1 teaspoon pepper - 1 teaspoon dried oregano

Instructions: 1. Preheat grill to medium-high heat. 2. Skewer the shrimp, zucchini, and onion onto metal or soaked wooden skewers. 3. Brush the skewers with olive oil and season with salt, pepper, and dried oregano. 4. Grill the kebabs for 4-5 minutes per side or until the shrimp turns pink and is cooked through. 5. Serve with a side of rice or grilled vegetables.

Conclusion

Grilled kebabs are a great way to add some excitement to your meals. Whether you prefer beef, chicken, vegetables, or seafood, there is a kebab recipe for everyone. Try out these recipes or experiment with your own favorite ingredients to create your perfect kebab. Happy grilling!

Grilled Kebabs Meal Ideas
Candice's Lamb Cannelloni with Mint Pesto

Candice's Lamb Cannelloni with Mint Pesto might be a good recipe to expand your hor d'oeuvre collection. This recipe makes 12 servings with 259 calories, 9g of protein, and 18g of fat each. For $1.11 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 3 people have tried and liked this recipe. Head to the store and pick up pepper, mint, ground lamb, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Allrecipes. With a spoonacular score of 44%, this dish is pretty good. Try Lamb Kebabs with Mint Pesto, Lamb Kabob with Mint Pesto, and Mint Pesto Lamb Chops for similar recipes.

Grilled Asian Beef Ribbons

Grilled Asian Beef Ribbons is a main course that serves 4. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 286 calories, 38g of protein, and 12g of fat per serving. For $3.23 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have beef flank steak, garlic cloves, pepper flakes, and a few other ingredients on hand, you can make it. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes roughly 25 minutes. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 36%. This score is not so outstanding. Similar recipes include Grilled Asian Beef Kebabs over Rice, Asian-Style Grilled Beef Salad, and Southeast Asian Grilled Beef Salad.

Rosemary Seasoned Lamb

Rosemary Seasoned Lamb is a gluten free, dairy free, paleolithic, and primal main course. This recipe serves 12 and costs $1.65 per serving. One portion of this dish contains approximately 20g of protein, 4g of fat, and a total of 124 calories. From preparation to the plate, this recipe takes approximately 1 hour and 55 minutes. This recipe is liked by 1 foodies and cooks. If you have cayenne pepper, coarsely ground pepper, pepper, and a few other ingredients on hand, you can make it. It is brought to you by Taste of Home. With a spoonacular score of 64%, this dish is solid. If you like this recipe, take a look at these similar recipes: Seasoned Lamb Kebabs, Rosemary and Greek Seasoned Shredded Potatoes, and Broiled Seasoned Lamb Chops.

Jerk Shrimp Kebabs

If you want to add more gluten free, dairy free, and pescatarian recipes to your collection, Jerk Shrimp Kebabs might be a recipe you should try. This recipe makes 6 servings with 251 calories, 16g of protein, and 18g of fat each. For $2.87 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. 20 people were glad they tried this recipe. If you have pepper, chives, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 37 minutes. It is brought to you by Foodnetwork. It works well as a main course. All things considered, we decided this recipe deserves a spoonacular score of 50%. This score is solid. Users who liked this recipe also liked Jerk Shrimp Kebabs, Sticky jerk lamb kebabs, and Jamaican Jerk Grilled Kebabs.

Candice's Lamb Cannelloni with Mint Pesto

Candice's Lamb Cannelloni with Mint Pesto is a hor d'oeuvre that serves 12. One portion of this dish contains roughly 9g of protein, 18g of fat, and a total of 259 calories. For $1.11 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. 2 people found this recipe to be yummy and satisfying. A mixture of ground lamb, olive oil, goat cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Allrecipes. With a spoonacular score of 43%, this dish is solid. If you like this recipe, you might also like recipes such as Lamb Kebabs with Mint Pesto, Lamb Kabob with Mint Pesto, and Mint Pesto Lamb Chops.

Loole Kebabs

Loole Kebabs might be just the main course you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 454 calories, 25g of protein, and 24g of fat per serving. For $1.6 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. If you have paprika, pita bread, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes. It is brought to you by Foodnetwork. Overall, this recipe earns a good spoonacular score of 64%. Similar recipes are Kofte Kebabs with Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs), Luleh Kebabs- Persian Ground Lamb Kebabs, and Adana Kebabs (Ground Lamb Kebabs).

Pork and Mango

Pork and Mango might be just the main course you are searching for. This gluten free, dairy free, whole 30, and ketogenic recipe serves 4 and costs $5.49 per serving. One portion of this dish contains around 95g of protein, 72g of fat, and a total of 1139 calories. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes around 1 hour and 55 minutes. It is brought to you by Foodnetwork. If you have pork tenderloin, serrano chile, olive oil, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is solid. Pork and Mango Kebabs, Pork and Mango Kebabs, and Pork Mango Picadillo are very similar to this recipe.

Cucumber-Dill Marinade with Grilled Lamb Kebabs

If you want to add more gluten free and primal recipes to your recipe box, Cucumber-Dill Marinade with Grilled Lamb Kebabs might be a recipe you should try. For $2.17 per serving, you get a marinade that serves 4. One serving contains 197 calories, 21g of protein, and 8g of fat. The Fourth Of July will be even more special with this recipe. 1 person were glad they tried this recipe. It is brought to you by Foodnetwork. A mixture of pepper, dill, milk yogurt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 46 minutes. All things considered, we decided this recipe deserves a spoonacular score of 84%. This score is outstanding. Users who liked this recipe also liked Kofte Kebabs with Spicy Harissa Yogurt Sauce and Grilled Flatbread (Minced Lamb Kebabs), Lamb-and-cucumber Kebabs With Feta Sauce, and Lamb and Cucumber Kebabs with Feta Sauce.

Broiled Tilapia with Horseradish and Herb-Spiked Mayo

You can never have too many main course recipes, so give Broiled Tilapia with Horseradish and Herb-Spiked Mayo a try. This recipe makes 4 servings with 219 calories, 35g of protein, and 7g of fat each. For $3.4 per serving, this recipe covers 20% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires chives, parsley leaves, salt and pepper, and horseradish. A few people made this recipe, and 19 would say it hit the spot. From preparation to the plate, this recipe takes about 16 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Overall, this recipe earns an excellent spoonacular score of 81%. Similar recipes include Broiled Shrimp Kebabs with Horseradish-Herb Sour Cream Sauce, Horseradish Spiked Turnip-potato Mash, and Horseradish Spiked Red Potato Salad.

Steakhouse Mushrooms

Steakhouse Mushrooms takes approximately 20 minutes from beginning to end. One serving contains 132 calories, 4g of protein, and 12g of fat. For 86 cents per serving, you get a side dish that serves 4. This recipe from Taste of Home requires oregano, butter, basil, and garlic powder. 1 person has made this recipe and would make it again. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 27%, which is rather bad. If you like this recipe, take a look at these similar recipes: Steakhouse Classics” Sandwich with Creamed Spinach, Sliced Filet Mignon, and Mixed Mushrooms, Steakhouse Bread, and Steakhouse Kebabs.

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