Types of Steak for Grilling
Before we get to the recipe and cooking guide, let's first talk about the different types of steak that are best for grilling. Choosing the right cut of meat is crucial in achieving a juicy, tender, and flavorful steak. Here are some of the most popular cuts of steak for grilling:
Ribeye
The ribeye is a well-marbled cut of meat that is known for its rich flavor and tenderness. It comes from the upper ribcage of the cow and is best cooked medium-rare to medium. The high fat content of the ribeye makes it ideal for grilling as the fat melts and bastes the meat, resulting in a juicy and flavorful steak.
Sirloin
The sirloin is a leaner cut of meat that is still full of flavor. It comes from the rear of the cow and is best cooked medium-rare to medium. The sirloin is a versatile cut of meat that can be grilled, broiled, or pan-fried.
Filet Mignon
The filet mignon is a tender and lean cut of meat that is known for its buttery texture. It comes from the tenderloin of the cow and is best cooked medium-rare to medium. The filet mignon is a more expensive cut of meat, but it's worth the splurge for a special occasion.
T-Bone
The T-bone is a large cut of meat that includes both the tenderloin and the strip steak. It comes from the short loin of the cow and is best cooked medium-rare to medium. The T-bone is a great cut of meat for grilling as it offers both tenderness and flavor.
Now that you know the different types of steak for grilling let's move on to the recipe and cooking guide.
Grilled Steak Recipe
Ingredients: - 2 (1 1/2 inch thick) bone-in ribeye steaks - 2 teaspoons kosher salt - 1 teaspoon freshly ground black pepper - 2 cloves garlic, minced - 2 tablespoons olive oil
Instructions: 1. Remove the steaks from the refrigerator and let them come to room temperature for 30 minutes. 2. Preheat the grill to high heat. 3. Season the steaks generously with kosher salt, black pepper, and minced garlic. 4. Drizzle the steaks with olive oil and rub the seasoning and oil into the meat. 5. Place the steaks on the grill and cook for 3-4 minutes per side for medium-rare, or until desired doneness is achieved. 6. Remove the steaks from the grill and let them rest for 5-10 minutes before slicing and serving.
Grilled Steak Cooking Guide
Now that you have the recipe let's go over the step-by-step cooking guide to ensure that you get the perfect steak every time.
Step 1: Preheat your Grill
Before you start cooking, it's important to preheat your grill to high heat. This will ensure that the grill is hot enough to sear the steak and lock in the juices.
Step 2: Prepare your Steak
Remove your steak from the refrigerator and let it come to room temperature for at least 30 minutes before grilling. This will ensure that the steak cooks evenly and stays juicy. Season your steak with salt, pepper, and any other desired seasonings.
Step 3: Oil your Grill Grates
Using tongs, dip a paper towel in oil and rub it over the grill grates. This will prevent the steak from sticking to the grates and will also help create those beautiful grill marks.
Step 4: Grill your Steak
Place your steak on the grill and cook for 3-4 minutes per side for medium-rare, or until desired doneness is achieved. Resist the urge to flip your steak too often as this will prevent it from developing a good sear. Use a meat thermometer to check the internal temperature of the steak. Medium-rare is 130-135°F, medium is 135-145°F, and well-done is 145°F and above.
Step 5: Rest your Steak
Once your steak is cooked, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.
Last Thing
Grilling the perfect steak may seem intimidating, but with the right cut of meat, seasoning, and cooking techniques, anyone can do it. Whether you prefer a ribeye, sirloin, filet mignon, or T-bone, make sure to follow our recipe and cooking guide for a juicy, tender, and flavorful steak every time. So, fire up the grill, grab your favorite beverage, and get ready to impress your family and friends with your grilling skills. Happy grilling!
