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Delicious Grilled Steak Recipe and Cooking Guide

Are you a steak lover looking for the ultimate grilling experience? Look no further! In this article, we'll be sharing with you a delicious grilled steak recipe that will leave your taste buds craving for more. We'll also be providing a step-by-step cooking guide to ensure that you get the perfect steak every time. From how to choose the right cut of meat, to the best seasoning techniques, we've got you covered. Whether you're a seasoned grill master or a beginner, this recipe and guide will help you take your steak game to the next level. Get ready to impress your family and friends with the juiciest, most tender and flavorful steak they've ever had. So, fire up the grill and let's get cooking!

Types of Steak for Grilling

Before we get to the recipe and cooking guide, let's first talk about the different types of steak that are best for grilling. Choosing the right cut of meat is crucial in achieving a juicy, tender, and flavorful steak. Here are some of the most popular cuts of steak for grilling:

Ribeye

The ribeye is a well-marbled cut of meat that is known for its rich flavor and tenderness. It comes from the upper ribcage of the cow and is best cooked medium-rare to medium. The high fat content of the ribeye makes it ideal for grilling as the fat melts and bastes the meat, resulting in a juicy and flavorful steak.

Sirloin

The sirloin is a leaner cut of meat that is still full of flavor. It comes from the rear of the cow and is best cooked medium-rare to medium. The sirloin is a versatile cut of meat that can be grilled, broiled, or pan-fried.

Filet Mignon

The filet mignon is a tender and lean cut of meat that is known for its buttery texture. It comes from the tenderloin of the cow and is best cooked medium-rare to medium. The filet mignon is a more expensive cut of meat, but it's worth the splurge for a special occasion.

T-Bone

The T-bone is a large cut of meat that includes both the tenderloin and the strip steak. It comes from the short loin of the cow and is best cooked medium-rare to medium. The T-bone is a great cut of meat for grilling as it offers both tenderness and flavor.

Now that you know the different types of steak for grilling let's move on to the recipe and cooking guide.

Grilled Steak Recipe

Ingredients: - 2 (1 1/2 inch thick) bone-in ribeye steaks - 2 teaspoons kosher salt - 1 teaspoon freshly ground black pepper - 2 cloves garlic, minced - 2 tablespoons olive oil

Instructions: 1. Remove the steaks from the refrigerator and let them come to room temperature for 30 minutes. 2. Preheat the grill to high heat. 3. Season the steaks generously with kosher salt, black pepper, and minced garlic. 4. Drizzle the steaks with olive oil and rub the seasoning and oil into the meat. 5. Place the steaks on the grill and cook for 3-4 minutes per side for medium-rare, or until desired doneness is achieved. 6. Remove the steaks from the grill and let them rest for 5-10 minutes before slicing and serving.

Grilled Steak Cooking Guide

Now that you have the recipe let's go over the step-by-step cooking guide to ensure that you get the perfect steak every time.

Step 1: Preheat your Grill

Before you start cooking, it's important to preheat your grill to high heat. This will ensure that the grill is hot enough to sear the steak and lock in the juices.

Step 2: Prepare your Steak

Remove your steak from the refrigerator and let it come to room temperature for at least 30 minutes before grilling. This will ensure that the steak cooks evenly and stays juicy. Season your steak with salt, pepper, and any other desired seasonings.

Step 3: Oil your Grill Grates

Using tongs, dip a paper towel in oil and rub it over the grill grates. This will prevent the steak from sticking to the grates and will also help create those beautiful grill marks.

Step 4: Grill your Steak

Place your steak on the grill and cook for 3-4 minutes per side for medium-rare, or until desired doneness is achieved. Resist the urge to flip your steak too often as this will prevent it from developing a good sear. Use a meat thermometer to check the internal temperature of the steak. Medium-rare is 130-135°F, medium is 135-145°F, and well-done is 145°F and above.

Step 5: Rest your Steak

Once your steak is cooked, remove it from the grill and let it rest for 5-10 minutes before slicing and serving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful steak.

Last Thing

Grilling the perfect steak may seem intimidating, but with the right cut of meat, seasoning, and cooking techniques, anyone can do it. Whether you prefer a ribeye, sirloin, filet mignon, or T-bone, make sure to follow our recipe and cooking guide for a juicy, tender, and flavorful steak every time. So, fire up the grill, grab your favorite beverage, and get ready to impress your family and friends with your grilling skills. Happy grilling!

Grilled Steak Meal Ideas
Onion Steak Sandwiches

Onion Steak Sandwiches is a main course that serves 6. For $1.63 per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 410 calories, 32g of protein, and 14g of fat. It can be enjoyed any time, but it is especially good for valentin day. 1 person found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by Taste of Home. A mixture of garlic salt, oregano, rolls, and a handful of other ingredients are all it takes to make this recipe so tasty. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is pretty good. If you like this recipe, you might also like recipes such as Steak And Onion Sandwiches, Bourbon Steak and Onion Sandwiches, and Grilled Steak and Onion Sandwiches.

Flash-In-The-Pan Pepper Steak

If you want to add more gluten free recipes to your collection, Flash-In-The-Pan Pepper Steak might be a recipe you should try. One serving contains 566 calories, 40g of protein, and 30g of fat. This recipe serves 2. For $4.83 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, rice, snow peas, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. It works well as a main course. Only a few people made this recipe, and 1 would say it hit the spot. It can be enjoyed any time, but it is especially good for valentin day. It is brought to you by Taste of Home. Overall, this recipe earns a good spoonacular score of 57%. If you like this recipe, take a look at these similar recipes: French in a Flash: Herbes de Provence Grilled Steak, Flash-Fried Steak with White Bean Mash, and French in a Flash (Holiday): Red Pepper Caviar in Chilled Artichokes.

Michael's Grilled Steak Sandwiches

Michael's Grilled Steak Sandwiches takes approximately 1 hour and 20 minutes from beginning to end. This recipe makes 4 servings with 694 calories, 60g of protein, and 28g of fat each. For $5.96 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. A mixture of garlic powder, pepper, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person were glad they tried this recipe. It is brought to you by Foodnetwork. It works well as a main course. It is perfect for The Fourth Of July. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is pretty good. Try Michael's Grilled Steak Sandwiches, Michael Symon's Grilled Korean Style Strip Steak, and Michael Symon's Grilled Korean Style Strip Steak for similar recipes.

Grilled Steak Fries

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your repertoire, Grilled Steak Fries might be a recipe you should try. This recipe makes 5 servings with 488 calories, 7g of protein, and 28g of fat each. For 74 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. A mixture of creole mustard, hot sauce, kosher salt and pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. 20 people have tried and liked this recipe. It will be a hit at your The Fourth Of July event. It works well as a very affordable side dish. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodnetwork. Taking all factors into account, this recipe earns a spoonacular score of 61%, which is solid. Users who liked this recipe also liked Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries, Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries, and Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries.

Blue Corn Fried Chicken with Malt Vinegar Aioli

Blue Corn Fried Chicken with Malt Vinegar Aioli is a dairy free main course. For $3.84 per serving, this recipe covers 62% of your daily requirements of vitamins and minerals. One portion of this dish contains around 94g of protein, 93g of fat, and a total of 2073 calories. This recipe serves 4. A mixture of dijon mustard, canolan oil, poultry seasoning salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 12 hours and 35 minutes. 1 person found this recipe to be yummy and satisfying. Only a few people really liked this Southern dish. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 78%. This score is solid. If you like this recipe, take a look at these similar recipes: Broiled Artichokes with Malt Vinegar Aioli, Grilled Steak Fries with Malt Vinegar Aioli, and Malt Vinegar Chicken.

Colorful Stuffed Peppers

Colorful Stuffed Peppers could be just the gluten free recipe you've been looking for. This recipe serves 4 and costs $2.46 per serving. One serving contains 593 calories, 32g of protein, and 33g of fat. Head to the store and pick up rice, pepper, water, and a few other things to make it today. Only a few people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 30 minutes. It works well as a budget friendly main course. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 61%. This score is good. If you like this recipe, take a look at these similar recipes: Colorful Stuffed Bell Peppers, Colorful Stuffed Pork Chops, and Grilled Steak Stuffed with Colorful Swiss Chard and Creamy Blue Cheese.

The Comiskey Breaded Steak Sandwich

The Comiskey Breaded Steak Sandwich requires about 50 minutes from start to finish. This recipe serves 4 and costs $5.37 per serving. One serving contains 1214 calories, 68g of protein, and 60g of fat. It works well as a pricey main course for valentin day. Head to the store and pick up almonds, top sirloin, kosher salt and pepper, and a few other things to make it today. This recipe is liked by 5 foodies and cooks. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 95%. This score is excellent. If you like this recipe, take a look at these similar recipes: Breaded Oyster Sandwich, Special Country Breaded Chicken Sandwich, and Bobby Flay's Grilled Steak Sandwich With Steak Sauce.

Black Onion Relish

If you have about 1 hour and 45 minutes to spend in the kitchen, Black Onion Relish might be a tremendous gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe to try. This recipe serves 1 and costs $2.97 per serving. This side dish has 502 calories, 4g of protein, and 43g of fat per serving. 5 people were impressed by this recipe. It is brought to you by Allrecipes. If you have sherry vinegar, salt and pepper, bell pepper, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is spectacular. Similar recipes are Grilled Steaks with Onion Sauce and Onion Relish, Onion Relish, and Onion Relish.

Onion Sauce

Onion Sauce might be a good recipe to expand your sauce recipe box. One serving contains 113 calories, 2g of protein, and 6g of fat. This recipe serves 4 and costs 51 cents per serving. If you have butter, vinegar, onions, and a few other ingredients on hand, you can make it. 7 people were impressed by this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Allrecipes. With a spoonacular score of 17%, this dish is rather bad. If you like this recipe, you might also like recipes such as Grilled Steaks with Onion Sauce and Onion Relish, Onion Sauce, and Sage and Onion Sauce.

Grilled Steak and Asian Noodle Salad

If you have roughly 1 hour to spend in the kitchen, Grilled Steak and Asian Noodle Salad might be an excellent dairy free recipe to try. This recipe makes 4 servings with 537 calories, 36g of protein, and 19g of fat each. For $3.35 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe is liked by 8 foodies and cooks. It is brought to you by Allrecipes. The Fourth Of July will be even more special with this recipe. It works well as an Asian main course. Head to the store and pick up sesame seeds, beef top sirloin steak, lime juice, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 96%. This score is amazing. Asian Steak and Noodle Salad, Asian Rice Noodle Salad with Steak, and Asian Rice Noodle Salad with Steak are very similar to this recipe.

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