Variations on Grilled Scallops
When it comes to grilling scallops, there are endless possibilities for flavor combinations. Here are a few of our favorite variations:
Lemon Herb Grilled Scallops
For a fresh and zesty take on grilled scallops, try this lemon herb marinade. In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of lemon juice, 1 tablespoon of chopped fresh thyme, and 1 tablespoon of chopped fresh rosemary. Season with salt and pepper to taste. Add the scallops to the marinade and let them sit for at least 30 minutes. Heat the grill to medium-high heat and grill the scallops for 2-3 minutes per side, or until they are cooked through.
This marinade is also great on other seafood, like shrimp or fish. Serve the scallops with a side of grilled vegetables and a squeeze of fresh lemon juice.
Garlic Butter Grilled Scallops
For a rich and indulgent take on grilled scallops, try this garlic butter sauce. In a small saucepan, melt 4 tablespoons of butter over low heat. Add 2 cloves of minced garlic and cook for 1-2 minutes, or until fragrant. Add a splash of white wine and cook for another minute or two, until the sauce has thickened slightly.
Season the scallops with salt and pepper and grill over medium-high heat for 2-3 minutes per side, or until they are cooked through. Brush the garlic butter sauce over the scallops and serve immediately.
Bacon-Wrapped Grilled Scallops
For a decadent and flavorful take on grilled scallops, try wrapping them in bacon. Cut slices of bacon in half and wrap each half around a scallop, securing with a toothpick. Season with salt and pepper and grill over medium-high heat for 3-4 minutes per side, or until the bacon is crispy and the scallops are cooked through.
Serve the bacon-wrapped scallops with a side of grilled asparagus or a simple green salad. This dish is perfect for a special occasion or a backyard barbecue.
Other Suggestions for Grilled Scallops
If you're looking for more inspiration for grilled scallops, here are a few other ideas to try:
Toppings
Grilled scallops are the perfect canvas for a variety of toppings. Try topping them with a spicy salsa, a creamy avocado sauce, or a tangy chimichurri. You can also try topping them with a sprinkle of chopped fresh herbs or a drizzle of balsamic glaze.
Serving Suggestions
Grilled scallops are delicious on their own, but they also pair well with a variety of sides. Try serving them with a side of roasted vegetables, a simple salad, or a bowl of rice pilaf. You can also serve them on a bed of creamy risotto or pasta.
Wine Pairings
When it comes to wine pairings for grilled scallops, a crisp white wine is the way to go. Try a Sauvignon Blanc or a Chardonnay to complement the flavors of the scallops. If you prefer red wine, a light Pinot Noir or a Beaujolais will also work well.
Conclusion
Grilled scallops are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you prefer a zesty marinade, a rich garlic butter sauce, or a decadent bacon wrap, there's no shortage of ways to enjoy this beloved seafood. So fire up the grill and get ready to explore the mouthwatering world of grilled scallops!