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Grilled Portobello Mushrooms – A Simple Recipe

If you're looking for a simple, delicious, and healthy recipe to add to your repertoire, look no further than grilled portobello mushrooms. These meaty mushrooms are incredibly versatile and can be prepared in a variety of ways, but grilling them is one of the best methods to bring out their rich, savory flavor. Not only are they a great vegetarian option, but they're also a great source of protein and fiber. This simple recipe requires minimal ingredients and can be whipped up in no time, making it perfect for a quick and easy weeknight dinner or a weekend barbecue. So fire up the grill and get ready to savor the deliciousness of grilled portobello mushrooms.

Variations of Grilled Portobello Mushrooms

Classic Grilled Portobello Mushrooms

The classic grilled portobello mushroom recipe is a simple and delicious way to enjoy these meaty mushrooms. To make this recipe, you will need:

- 4 large portobello mushrooms, stems removed

- 1/4 cup olive oil - 2 cloves garlic, minced

- 1 tablespoon balsamic vinegar - Salt and pepper to taste

1. Preheat grill to medium-high heat.

2. In a small bowl, whisk together the olive oil, garlic, balsamic vinegar, salt, and pepper.

3. Brush the marinade onto both sides of the mushrooms.

4. Place the mushrooms gill-side down on the grill and cook for 5-7 minutes.

5. Flip the mushrooms and continue to grill for an additional 5-7 minutes, or until the mushrooms are tender and lightly charred.

Serve the grilled portobello mushrooms as a side dish or as a meatless burger alternative. They're delicious topped with a slice of melted cheese or served with a side of roasted vegetables.

Grilled Portobello Mushrooms with Chimichurri Sauce

If you're looking to add a little extra flavor to your grilled portobello mushrooms, try serving them with chimichurri sauce. Chimichurri is a tangy and herbaceous sauce that's commonly used in Argentinean cuisine. To make this recipe, you will need:

- 4 large portobello mushrooms, stems removed

- 1/4 cup olive oil

- 2 cloves garlic, minced

- Salt and pepper to taste

For the chimichurri sauce:

- 1 cup fresh parsley, chopped

- 1/4 cup fresh oregano, chopped

- 1/4 cup red wine vinegar

- 1/2 cup olive oil

- 2 cloves garlic, minced - Salt and pepper to taste

1. Preheat grill to medium-high heat.

2. In a small bowl, whisk together the olive oil, garlic, salt, and pepper.

3. Brush the marinade onto both sides of the mushrooms.

4. Place the mushrooms gill-side down on the grill and cook for 5-7 minutes.

5. Flip the mushrooms and continue to grill for an additional 5-7 minutes, or until the mushrooms are tender and lightly charred.

For the chimichurri sauce:

1. In a food processor, combine the parsley, oregano, garlic, red wine vinegar, salt, and pepper.

2. Pulse until the herbs are finely chopped.

3. Slowly pour in the olive oil while pulsing until the sauce is well combined.

Serve the grilled portobello mushrooms with a generous spoonful of chimichurri sauce on top. They're also delicious served with a side of roasted potatoes or grilled vegetables.

Grilled Portobello Mushrooms Stuffed with Goat Cheese and Spinach

If you're looking for a more substantial grilled portobello mushroom recipe, try stuffing them with goat cheese and spinach. To make this recipe, you will need:

- 4 large portobello mushrooms, stems removed

- 1/4 cup olive oil

- 2 cloves garlic, minced - Salt and pepper to taste

- 4 ounces goat cheese

- 1 cup fresh spinach, chopped

1. Preheat grill to medium-high heat.

2. In a small bowl, whisk together the olive oil, garlic, salt, and pepper.

3. Brush the marinade onto both sides of the mushrooms.

4. Place the mushrooms gill-side down on the grill and cook for 5-7 minutes.

5. Flip the mushrooms and continue to grill for an additional 5-7 minutes, or until the mushrooms are tender and lightly charred.

For the goat cheese and spinach stuffing:

1. In a small bowl, mix together the goat cheese and chopped spinach.

2. Once the mushrooms are cooked, spoon the goat cheese and spinach mixture into the cavity of each mushroom.

3. Place the stuffed mushrooms back on the grill and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Serve the grilled portobello mushrooms stuffed with goat cheese and spinach as a main dish or as a hearty side dish. They're also delicious served with a side of garlic bread or a simple green salad.

Conclusion

Grilled portobello mushrooms are a simple and delicious recipe that's perfect for vegetarians and meat-lovers alike. Whether you're looking for a quick and easy weeknight dinner or a tasty addition to your next barbecue, these meaty mushrooms are sure to satisfy. Try them with a classic marinade, tangy chimichurri sauce, or stuffed with goat cheese and spinach. Get creative and experiment with different toppings and flavors to find your favorite way to enjoy grilled portobello mushrooms.

Grilled Portobello Mushrooms Meal Ideas
Parmesan Crusted Portobello Mushrooms with White Truffle Oil

Parmesan Crusted Portobello Mushrooms with White Truffle Oil takes about 25 minutes from beginning to end. One portion of this dish contains about 6g of protein, 35g of fat, and a total of 345 calories. For $2.58 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. Only a few people really liked this side dish. This recipe from Foodnetwork requires portobello mushrooms, truffle oil, oyster mushrooms, and olive oil. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a gluten free and primal diet. Overall, this recipe earns a pretty good spoonacular score of 49%. Try Arugula Salad with White Truffle Oil, Marconan Almonds and Shaved Parmesan, Spinach And Mushrooms With Truffle Oil, and Flatbread with Fingerling Potatoes, Shitake Mushrooms, and Truffle Oil for similar recipes.

Meatloaf with Smothered Mushrooms and Cheesy Cauliflower

The recipe Meatloaf with Smothered Mushrooms and Cheesy Cauliflower can be made in around 40 minutes. One serving contains 911 calories, 53g of protein, and 56g of fat. This recipe serves 4 and costs $9.97 per serving. 1 person has made this recipe and would make it again. It works well as an expensive main course. It is brought to you by Foodnetwork. If you have baby portobello mushrooms, 12 blades, bread crumbs, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 76%. This score is pretty good. Similar recipes are Bacon Chorizo Chipotle Smothered Meatloaf, Bacon Chorizo Chipotle Smothered Meatloaf, and Cod Smothered in Mushrooms.

Earthy Portobello Salad with Prosciutto

Earthy Portobello Salad with Prosciutto might be just the hor d'oeuvre you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 279 calories, 6g of protein, and 25g of fat per serving. For $2.85 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up portobello mushroom caps, olive oil, freshly flat-leaf parsley, and a few other things to make it today. This recipe is liked by 1 foodies and cooks. From preparation to the plate, this recipe takes approximately 15 minutes. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 53%. This score is pretty good. If you like this recipe, take a look at these similar recipes: Portobello-Prosciutto Burgers, Roasted Portobello and Prosciutto Lasagna, and Portobello Mushrooms with White Beans and Prosciutto.

Portobello Burgers

The recipe Portobello Burgers can be made in around 20 minutes. This hor d'oeuvre has 373 calories, 10g of protein, and 24g of fat per serving. This recipe serves 4 and costs $1.93 per serving. It is a budget friendly recipe for fans of American food. A mixture of canolan oil, portobello mushrooms, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. 6 people found this recipe to be yummy and satisfying. It is brought to you by Foodnetwork. With a spoonacular score of 65%, this dish is solid. If you like this recipe, take a look at these similar recipes: Portobello Burgers, Portobello "Burgers, and Portobello Burgers.

Brown Rice Vegetable Loaf

You can never have too many side dish recipes, so give Brown Rice Vegetable Loaf a try. This recipe serves 6. One serving contains 294 calories, 13g of protein, and 10g of fat. For $2.29 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. 1 person were glad they tried this recipe. This recipe from Allrecipes requires baby portobello mushrooms, brown rice, mozzarella cheese, and oregano. It is a good option if you're following a gluten free diet. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is pretty good. Try Wild Rice and Brown Rice Cakes with Roasted Vegetable Ragù, Cauliflower, Brown Rice, and Vegetable Fried Rice, and Cauliflower, Brown Rice, and Vegetable Fried Rice for similar recipes.

Bacon, Cremini & Brie Potatoes

Bacon, Cremini & Brie Potatoes requires approximately 1 hour from start to finish. For $1.8 per serving, you get a main course that serves 4. Watching your figure? This gluten free recipe has 444 calories, 16g of protein, and 25g of fat per serving. If you have baby portobello mushrooms, bacon strips, salt, and a few other ingredients on hand, you can make it. A few people made this recipe, and 45 would say it hit the spot. It is brought to you by Taste of Home. Taking all factors into account, this recipe earns a spoonacular score of 79%, which is solid. Similar recipes are Bacon, Cremini & Brie Potatoes for Two, Cremini Mushroom, Bacon, and Shallot Crustless Quiche, and Brie Mashed Potatoes.

Chicken Marsala with Gorgonzola

Need a gluten free, primal, and ketogenic main course? Chicken Marsala with Gorgonzola could be a great recipe to try. For $2.81 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 42g of protein, 34g of fat, and a total of 487 calories. This recipe serves 4. 1 person has made this recipe and would make it again. If you have baby portobello mushrooms, chicken breast halves, garlic cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 40 minutes. It is brought to you by Taste of Home. With a spoonacular score of 62%, this dish is solid. Chicken Marsala with Gorgonzola, Chicken Marsala with Gorgonzola, and Chicken Marsala with Gorgonzola are very similar to this recipe.

Filets with Mushroom & Brandy Cream Sauce

If you want to add more gluten free recipes to your repertoire, Filets with Mushroom & Brandy Cream Sauce might be a recipe you should try. One serving contains 515 calories, 42g of protein, and 27g of fat. This recipe serves 4 and costs $8.57 per serving. 1 person has tried and liked this recipe. A mixture of baby portobello mushrooms, beef broth, oyster mushrooms, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Taste of Home. It works well as an expensive main course. From preparation to the plate, this recipe takes around 1 hour. Overall, this recipe earns a solid spoonacular score of 50%. Similar recipes are Mushroom And Edamame Bean Brandy Cream Sauce, Filets with Mushroom Sauce, and Beef Filets With Cognac-Mushroom & Onion Sauce.

Gnocchi Alfredo

Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Gnocchi Alfredo at home. This recipe serves 5 and costs $2.29 per serving. One portion of this dish contains about 14g of protein, 14g of fat, and a total of 458 calories. Only a few people really liked this main course. It is brought to you by Taste of Home. If you have baby portobello mushrooms, parsley, flour, and a few other ingredients on hand, you can make it. 1 person were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 25 minutes. All things considered, we decided this recipe deserves a spoonacular score of 37%. This score is not so great. Users who liked this recipe also liked Gnocchi with Mushroom Alfredo Sauce, Gnocchi with Mushroom Alfredo Sauce, and Loaded Chicken Alfredo Gnocchi Bake.

Portobello & Green Bean Saute

Portobello & Green Bean Saute is a gluten free side dish. For 90 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 76 calories, 2g of protein, and 5g of fat. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes roughly 20 minutes. A mixture of baby portobello mushrooms, plum tomatoes, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 33%. This score is rather bad. Users who liked this recipe also liked Green Beans and Portobello Mushroom Saute, Green Bean & Bacon Saute, and Green Bean Tomato Sauté.

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